Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red curry salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Curry Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Curry Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Salmon:
- Take can full fat coconut milk
- Take extra virgin olive oil
- Make ready sliced green onions for serving (optional)
- Make ready red curry paste + pinch kosher salt
- Get lime, juiced
- Prepare fish sauce
- Take salmon fillets
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
So that’s going to wrap it up with this special food red curry salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!