Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cake:
- Take can Salmon : Fresh cooked fillet or a should do
- Get 1 Onion : medium diced fine
- Prepare 1/4 tsp Cumin seeds :
- Get 1/4 cup veggies corn peas carrots beans frozen : I used , , and
- Prepare 1 Potato large : boiled and mashed
- Prepare 2 1/2 tsps Garlic garlic cloves : minced fine or use paste
- Make ready 1/2 tsp ginger paste
- Get 1 pinch turmeric
- Get 1/4 tsp coriander
- Get 1/4 tsp chilli
- Prepare Coriander leaves Fresh : chopped
- Get Salt Pepper &
- Take Breadcrumbs
- Prepare Egg :
- Get to fry Oil
Instructions to make Salmon Cake:
- In a bowl, add the mashed potatoes and salmon fillet and mix together. In some heated oil, sauté the onions with the cumins seeds, ginger and garlic. Once the onions have softened, add the veggies. After a few minutes, add the seasoning and cook until the smell is aromatic. Remove from the heat and let it cool for a little bit before you add it to the bowl
- Once added to the bowl, add some salt and pepper and the fresh coriander and mix well to combine. You don't want anything to be lumpy, so make sure the potatoes are well mashed and the salmon is not in chunks. Set the bowl aside, and beat the egg in another bowl, and put some breadcrumbs onto another plate
- Make some patties, dip it in the egg and coat it well with the crumbs. These patties can be quite delicate so be careful at this stage and while frying it. Once you have all the patties ready, fry it. I noticed that the salmon sucks a lot of the oil, so I poured a little as I went along, instead of deep frying it. You can alternatively stick it in the oven and bake until the outside is nice and golden brown
- Serve it with a salad and a squirt of honey mustard
So that’s going to wrap it up with this exceptional food salmon cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
