Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried fish fillet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried fish fillet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan fried fish fillet is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried fish fillet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried fish fillet:
- Get 200 gms fish fillet
- Prepare to taste Salt
- Take 2 tablespoons cooking oil
- Take 1/2 teaspoon black pepper
- Take 1 pinch rosemary leaves
- Prepare 1/2 teaspoon soysauce
Instructions to make Pan fried fish fillet:
- Wash the fillet and dry it with a kitchen towel. Apply on it the salt and black pepper(or any other spice to your preference)
- Pour some oil on the pan and let it heat up
- Place the fillet on the pan on low heat. Sprinkle on it the soysauce and allow it to cook on one side before turning
- After cooking both side. Serve and enjoy
So that is going to wrap it up with this special food pan fried fish fillet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
