Mustard Shallot Red Wine Vinaigrette
Mustard Shallot Red Wine Vinaigrette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard shallot red wine vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mustard Shallot Red Wine Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mustard Shallot Red Wine Vinaigrette is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mustard shallot red wine vinaigrette using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Shallot Red Wine Vinaigrette:
  1. Get minced shallots
  2. Make ready red wine vinegar
  3. Take water depending on how acidic your vinegar is
  4. Take Dijon or spicy brown mustard
  5. Prepare sugar
  6. Take black pepper
  7. Get olive oil (or your neutral flavored oil of choice for salad dressings)
Instructions to make Mustard Shallot Red Wine Vinaigrette:
  1. Put all ingredients except oil and stir or whisk to blend everything thoroughly, and at least until all sugar and salt are dissolved. - - Give it a taste and adjust seasoning as desired.
  2. Then add oil and make sure to give it a really good whisking right before dressing your salad to incorporate the oil with the other ingredients. - - The reason I always add oil last is because it's so much easier to taste the balance of seasonings before the oil's been added.
  3. An optional ingredient you might consider having on hand for dressings is xanthan gum. In very small amounts, it's a great emulsifier, which helps keep the oil and vinegar parts of your dressing in suspension together, i.e., emulsified. - - For this quantity of dressing, slurry about 1/8 teaspoon xanthan gum with half a teaspoon of whatever oil you're using, then pour into the dressing and whisk or blend for 2 to 3 minutes. - - Keep in mind that you can't slurry xanthan gum with water.

So that is going to wrap this up for this exceptional food mustard shallot red wine vinaigrette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!