Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Chicken Stir-fry is something which I have loved my entire life. They are fine and they look fantastic.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.
To begin with this recipe, we must prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Stir-fry:
- Prepare 1 chicken breast, cut into short strips
- Prepare 1 tbsp hazelnut oil
- Take Ground black pepper
- Make ready 1 tbsp cold-pressed rapeseed oil
- Get 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 1 tsp ginger purée
- Take 2 spring onions, sliced diagonally
- Get 1 red onion, sliced
- Make ready 1 red pepper, sliced
- Make ready 80 g sweet corn
- Get 30 g cup mushrooms, sliced
- Get 30 g chestnut mushrooms, sliced
- Get 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Prepare 1 carrot, sliced into thin batons
- Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Take 1 (120 g) packet black bean sauce
- Make ready 300 g ready-to-wok noodles
- Prepare Fresh coriander, chopped
This is a meal right here y'all! And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what. Chicken stir-fries are healthy, delicious and quick to prepare. An easy weeknight chicken stir fry recipe. This easy Chicken Stir Fry recipe is amazing!
So that’s going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!