Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Get 200 g. mince pork
  2. Make ready 150 g. Prawn
  3. Prepare 3 cloves Garlic
  4. Take 2 pcs. Coriander root
  5. Prepare 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Get 1/4 tsp. Salt
  8. Take 1/2 tbsp. Corn starch
  9. Prepare 1 Egg white
  10. Prepare 1/4 tsp. Sesame oil
  11. Take 4 pcs. Spring onion
  12. Take 50 g. Carrot
  13. Take 30 pcs. Wonton sheet
  14. Get 🟡crispy Garlic
  15. Prepare 9 cloves Garlic
  16. Take 1/4 cup vegetable oil
  17. Get 🟡Spicy dipping sauce
  18. Make ready 6 pcs. Chili
  19. Get 7 tbsp. Sugar
  20. Prepare 10 tbsp. Vinegar
  21. Take 3 tsp. Salt
  22. Make ready 150 ml. Water
  23. Take 3 tbsp. Black Soy sauce
  24. Take 6 pcs. Chili
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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