Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red wine-braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine-Braised Short Ribs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Red Wine-Braised Short Ribs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Take bone in Beef Short Ribs, 2-inch pieces
  2. Make ready Vegetable Oil
  3. Get All-Purpose Flour
  4. Get Tomato Paste
  5. Prepare Dry Red Wine (preferably Cabernet Sauvignon)
  6. Get Beef Stock
  7. Get Beef Bouillon Powder
  8. Prepare Garlic (whole head), halved crosswise
  9. Take medium Onions, chopped
  10. Prepare medium Carrots, peeled, chopped
  11. Make ready Celery Stalks, chopped
  12. Prepare fresh or dried Bay Leaves
  13. Get Parsley
  14. Take Thyme
  15. Prepare Oregano
  16. Prepare Rosemary
  17. Make ready Kosher Salt and Ground Black Pepper
Instructions to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that is going to wrap it up with this special food red wine-braised short ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!