Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown bread muthiya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello friends aaj mai apko btane ja rahi hu ek different type ki mithiya yai muthiya mai bread se banane wali hu jo bhaut tasty and yummy lagta hai How to. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.
Brown bread muthiya is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brown bread muthiya is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brown bread muthiya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown bread muthiya:
- Make ready 6 slices bread
- Prepare 1/4 bunch coriander leaves chopped
- Get 2 green chillies chopped
- Make ready 1 tsp ginger crushed
- Take 1 onion chopped
- Get 2 cloves garlic minced
- Prepare 1 tsp chat masala
- Make ready 2 tbsp roasted gram flour
- Prepare To taste salt and sugar
- Prepare As needed oil
I have tried to answer all the queries I get related to yeast proofing and. Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread. As a bread loving engineer, he took a scientific approach and has gifted us with this.
Instructions to make Brown bread muthiya:
- Tear the bread slices into small pieces
- Add all the ingredients except oil
- Serve it hot with chilli garlic chutney
- Mix well and add milk to make a dough
- Now heat oil and fry the muthiyas made out of the dough
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