Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samasos are a classic and traditional Indian dumpling that is sometimes served as an appetizer or as a side-dish to a main meal. They can be filled with just about any ingredient and are then baked or fried. You're bread machine can make the process easier using the pizza dough or pasta dough cycle to make the samosa dough.
Samosa Garlic Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Samosa Garlic Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook samosa garlic bread using 29 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Garlic Bread:
- Make ready 1 1/4 cup all-purpose flour
- Get 1/4 cup milk
- Take 2 tsp dry yeast
- Get 1 tsp salt
- Make ready 1 1/2 tsp sugar
- Make ready 1 tbsp oregano
- Take 1 tbsp chilli flakes
- Get 2 tsp mix herbs
- Prepare 1 tbsp finely chopped parsley
- Take 1/2 cup finely chopped coriander
- Take 1/2 tbsp butter
- Make ready 1/2 cup water
- Get 10-15 garlic cloves
- Make ready For stuffing
- Make ready 1 big potato
- Get 1 tbsp chilli ginger paste
- Prepare 1/2 cup finely chopped coriander
- Get to taste Salt
- Get 2 tbsp finely chopped Mint
- Make ready 1 tsp garam masala
- Get 1 tbsp oil
- Make ready 1 tsp amchur powder
- Make ready Ingredients of butter to spread on garlic bread
- Prepare 2 tbsp butter
- Prepare 1 tbsp chopped coriander
- Make ready 1/2 tbsp finely chopped garlic
- Make ready 1/2 tbsp oregano
- Get 1/2 tbsp chilli flakes
- Make ready Pinch salt
This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and taste of the Bread Samosa are simply awesome. You need to be attentive about two things though - one, the bread slices must be fresh, otherwise they will not roll well, and second, you.
Instructions to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
To prepare this tortilla samosa recipe, I boiled potatoes then I saute them in onion, garlic, ginger, curry and add peas. I then allowed the filling to cool before I stuffed them into tortillas shaped into cones and sealed with a gluten-free flour paste. For the paste a made a mixture of gluten-free flour and water. Stuffed with cheese and chicken chunks, the spread of our special sauce and olives Can the samosa filling be made without onion and garlic? The samosa filling recipe that I have does not have any onions, but I do love adding garlic.
So that is going to wrap it up for this exceptional food samosa garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
