Cheesy Potato Ham & Broccoli Soup
Cheesy Potato Ham & Broccoli Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potato ham & broccoli soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato Ham & Broccoli Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Potato Ham & Broccoli Soup is something that I have loved my entire life.

The Best Food Always Starts With The Best Ingredients. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a medium saucepan, melt butter.

To begin with this recipe, we have to prepare a few components. You can cook cheesy potato ham & broccoli soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Ham & Broccoli Soup:
  1. Prepare Veggies
  2. Get 3 potatoes, peeled & diced
  3. Prepare 2 cup chopped broccoli - I used florets
  4. Make ready meat
  5. Get 1 cup chopped ham
  6. Get Dairy
  7. Get 3 cup Shredded cheddar cheese
  8. Prepare 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
  9. Get 5 tbsp Butter
  10. Prepare 5 tbsp flour
  11. Take 4 cup chicken broth
  12. Prepare Seasonings
  13. Take Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed

Over medium heat, melt butter in a saucepan. Stir in potatoes, ham, cheese, flour and pepper. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top.

Instructions to make Cheesy Potato Ham & Broccoli Soup:
  1. Peel & cut up Potatoes to desired size, then toss in your crockpot
  2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
  3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
  4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
  5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
  6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
  7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!

Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.

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