Chicken & Pepperoncini Casserole
Chicken & Pepperoncini Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & pepperoncini casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken & Pepperoncini Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken & Pepperoncini Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken & pepperoncini casserole using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Pepperoncini Casserole:
  1. Get 2 packages Stonemill Pepperoncini Dip
  2. Take 2 C shredded chicken
  3. Make ready 1 clove garlic; minced
  4. Get 1/2 both red and yellow bell peppers; julienne, halved
  5. Prepare 1/4 red onion; julienne, halved
  6. Take 1/4 lemon; juiced
  7. Take 1 T sour cream
  8. Get 1/2 C grated romano cheese
  9. Get 1 pinch salt and pepper

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year.

Steps to make Chicken & Pepperoncini Casserole:
  1. Combine all ingredients in a large mixing bowl. Mix well. Spray a casserole dish with non-stick cooking spray or use butter. Transfer to casserole dish. Bake covered at 350°F for approximately 35 minutes or until chicken is thoroughly heated .
  2. Variations; Parsley, creme fraiche, vinegar, white wine, habanero, celery, bacon, pancetta, giardenera, yellow onion, shallots, jalapeños, celery, celery seed, paprika, Italian seasoning, dried ranch seasoning, dried minced onions, cayenne, crushed pepper flakes, feta, oregano, zucchini, cream, marjoram, basil, spinach, parmesean, asiago, fontina, asparagus, white pepper, peppercorn melange

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

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