Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Take olive oil
  2. Take diced onions
  3. Take garlic powder
  4. Prepare Moroccan spice
  5. Take Cayenne
  6. Take chopped tomatoes
  7. Get carrot sliced
  8. Prepare sliced mushrooms optional
  9. Get celery sliced
  10. Take sliced pork
  11. Make ready Chickpeas
  12. Make ready Split red lentils
  13. Take quinoa
  14. Take chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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