Simple Chicken Stew (Great for Colds)
Simple Chicken Stew (Great for Colds)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken stew (great for colds). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Simple Chicken Stew (Great for Colds) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Chicken Stew (Great for Colds) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stew (Great for Colds):
  1. Make ready 1 Chicken thigh or breast
  2. Make ready 2 tbsp Katakuriko
  3. Take 1 dash Salt and pepper
  4. Get 140 ml Dashi stock
  5. Take 60 ml Sake
  6. Make ready 20 ml Mirin
  7. Make ready 1 tbsp Soy sauce (usukuchi soy sauce if you have)
  8. Take Side vegetables:
  9. Take 1 Spinach, komatsuna, broccoli, green beans, etc.

Here find our best recipes including chicken noodle soup, chicken soup with rice, chicken zoodle soup, chicken posole, chicken chile. Instant pot chicken stew recipe super easy, quick, one-dish meal. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and You can never go wrong with a great pot of stew.

Steps to make Simple Chicken Stew (Great for Colds):
  1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
  2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
  3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
  4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
  5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
  6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
  7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and You can never go wrong with a great pot of stew. Soon it will be comfort food season. If I can put it in a bowl. This is a basic, easy stew made with chicken legs or chicken breasts.

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