Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli tempura with matcha salt. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Tempura with Matcha Salt is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Broccoli Tempura with Matcha Salt is something that I have loved my entire life.
I shot Tempura of Spring ingredients. Tempura is on of the popular Japanese dishes in Japan. Traditional Japanese Tempura batter is just a mixture of flour, egg and water. But it is actually difficult to make crispy Tempura at home.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Tempura with Matcha Salt:
- Make ready 1 head Broccoli
- Prepare The batter:
- Take 100 grams Plain flour
- Get 3 tbsp Katakuriko
- Get 150 ml Ice cold water
- Prepare The matcha salt
- Prepare 1 tsp Salt
- Make ready 1/4 tsp Matcha
Make a deep well in the centre and whisk in the sparkling water, a little at a time, to create a smooth batter. · Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with earthy matcha salt and spicy togarashi! Roasted Parmesan Broccoli - Roasted w/olive oil & Parmesan cheese, finished with lemon zest. Super simple & light, this is a yummy, easy. After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Tempura (野菜の天ぷら) since many of you have requested for it.
Steps to make Broccoli Tempura with Matcha Salt:
- Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
- Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
- Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
- Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
- Transfer to serving plates with some matcha salt on the side.
Super simple & light, this is a yummy, easy. After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Tempura (野菜の天ぷら) since many of you have requested for it. Dipped in batter and deep-fried, each vegetable gets cooked perfectly on the inside, while the natural sweetness and flavor is enhanced. Matcha Salt can be used as a meat rub or a seasoning for eggs, fish and other foods. Check out this recipe to make your own.
So that’s going to wrap it up with this exceptional food broccoli tempura with matcha salt recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
