Slow cooker red beans and rice
Slow cooker red beans and rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker red beans and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker red beans and rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker red beans and rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Make ready yellow onion, diced
  2. Prepare minced garlic
  3. Make ready ribs of celery, diced
  4. Take green bell pepper, diced
  5. Make ready kidney beans, drained
  6. Prepare andouille sausage, sliced into coins
  7. Take broth
  8. Get Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Get Cooked rice

We switched it up from the versions I had by adding some. The spices were not great and it was a bit watery. I have made better versions of red beans and rice - albeit not in a slow cooker. Top the beans with hot cooked rice and scallions; serve.

Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

I have made better versions of red beans and rice - albeit not in a slow cooker. Top the beans with hot cooked rice and scallions; serve. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. Um, onto these slow cooker red beans and rice.

So that is going to wrap this up with this exceptional food slow cooker red beans and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!