Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-fried tofu in dashi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pan-fried Tofu in Dashi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Take 1 Tofu(300g)
- Get 5 cm daikon radish (grated)
- Take 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Get 2 Tbsp mirin
- Get 2 Tbsp soy sauce
- Take 1/4 cup katakuriko (potato or corn starch)
- Make ready 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that’s going to wrap it up with this special food pan-fried tofu in dashi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
