Pico de gallo no onions
Pico de gallo no onions

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pico de gallo no onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pico de gallo no onions is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pico de gallo no onions is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pico de gallo no onions using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pico de gallo no onions:
  1. Take 2 medium tomatoes
  2. Prepare 1 orange or red bell pepper
  3. Prepare 1/4 cucumber
  4. Prepare 1 small serrano pepper or to taste
  5. Take 1/2 cup frozen corn
  6. Make ready Cilantro (optional)
  7. Prepare 1/2 tsp salt
  8. Get 1/4 tsp sumac
Steps to make Pico de gallo no onions:
  1. Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours.
  2. Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part.
  3. Cut tomatoes in half and remove seeds.
  4. Chop cucumber, tomatoes and peppers in small pieces and mix together.
  5. Chop serrano pepper very fine. Remove seeds for less spice.
  6. Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime).
  7. Enjoy or store in fridge overnight to allow flavors to blend.

So that’s going to wrap this up with this exceptional food pico de gallo no onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!