Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried chicken breast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Chicken Breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan Fried Chicken Breast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Breast:
- Prepare Chicken Breast- Without Skin
- Make ready Ginger Garlic Paste-
- Prepare Soya Sauce-
- Take Black Pepper to season
- Make ready Salt to season
- Get Lemon Juice -
Steps to make Pan Fried Chicken Breast:
- Make small slice cuts on one side of chicken breast
- Season it with salt and pepper
- Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
- Put it to rest, preferably 2-4 hrs
- Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
- Add 2 table spoon butter to keep it juicy and moist from inside
- Garnish it with some coriander leaves and peri peri salt
So that is going to wrap it up for this special food pan fried chicken breast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
