Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli and chana dal kababs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Broccoli chana dal is a delicious and healthy curry for everyday cooking. It is very easy to make and it is full of protein and fiber. Ingredients of Chana Daal Kabab Recipe. Chana Dal kababs or tikki or cutlets are famous for their internal tenderness and yet crispy exterior.
Broccoli and Chana dal kababs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli and Chana dal kababs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chana dal kababs:
- Take 2 cups broccoli, coarsely grated
- Take 1/2 cup chana dal
- Get 1 cup fresh spinach, loosely packed
- Prepare 1/4 cup fresh coriander leaves
- Take 1/4 cup fresh mint, roughly chopped
- Take 2 tbsp rice flour
- Take 1 green chilli
- Make ready 1 ” piece ginger
- Make ready 1/2 tsp garam masala
- Get 2 cloves garlic, roughly chopped
- Prepare 2 tbsp vegetable oil
- Get to taste salt
- Take 1 cup bread crumbs
- Prepare A few skewers (soak in the cold water for an hour)
- Prepare Chaat masla, sliced onions and lemon for garnish
The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mint. Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -.
Instructions to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -. Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack.
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