Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schneider casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Schneider Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Schneider Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have schneider casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Schneider Casserole:
- Get 1 small onion, finely minced
- Get 1 1/2 pounds cheap ground beef
- Make ready 1 (14.3 ounce) can of condensed Campbell's tomato soup
- Get 1 (12 oz.) (small) bag of "cut" green beans, frozen
- Get 6 potatoes peeled and mashed with a 1/2 stick of butter and milk
Steps to make Schneider Casserole:
- Peel, boil, and blend the mashed potatoes.
- Add the hamburger onions together, under high heat.
- Brown the beef and onions. May the beef burn on the bottom of your pan…(more flavor)
- Add the straight up condensed tomato soup and green beans, simmer and mix completely.
- Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan.
- Spread and frost the mashed potatoes over, Shepard pie stylee.
- Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown.
So that is going to wrap it up with this special food schneider casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
