Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Get cauliflower
  2. Make ready olive oil
  3. Get Salt
  4. Prepare Pepper
  5. Get Italian sweet sausage
  6. Make ready orecchiette pasta
  7. Prepare onion
  8. Get white wine
  9. Take peas
  10. Get Breadcrumbs (toasted)
  11. Take Grated Parmesan cheese
  12. Take Parsley
Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

So that is going to wrap this up with this exceptional food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!