Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat loaf with olive tapenade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Meat Loaf with Olive Tapenade is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Take –Meat Loaf——
- Get 1-1/4 pound ground beef
- Get 1-1/4 pound ground pork
- Take 12 ounces bacon
- Make ready 1 large egg
- Prepare 1 tablespoon chopped parsley
- Take 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Take 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Prepare 1/3 teaspoon nutmeg
- Take 2/3 cup panko breadcrumbs
- Get –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food meat loaf with olive tapenade recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
