Mike's Spicy Southwestern Beer Cheese Dip
Mike's Spicy Southwestern Beer Cheese Dip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy southwestern beer cheese dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Spicy Southwestern Beer Cheese Dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Spicy Southwestern Beer Cheese Dip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
  1. Prepare 2 Cups Shredded Sergento Sharp Cheddar Cheese
  2. Get 2 Cups Shredded Sergento Mozzarella Cheese
  3. Make ready 1 (8 oz) Packet Philadelphia Cream Cheese
  4. Prepare 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
  5. Make ready 1/4 Cup Fine Minced Jalapeños
  6. Take 1/4 Cup Fine Minced Purple Onions
  7. Prepare 1/8 Cup Fine Minced Green Bell Peppers
  8. Take 1/8 Cup Fine Minced Yellow Bell Peppers
  9. Take 1/8 Cup Fine Minced Green Onions
  10. Take 1/3 Cup Fresh Cilantro
  11. Take 1 tsp Fine Minced Garlic
  12. Prepare 2 Dashes Worshestershire Sauce
  13. Get to taste Hot Sauce [i used 20 dashes of Tabasco]
  14. Get to taste Cracked Black Pepper & Salt
  15. Prepare 1/4 tsp Ground Cumin
  16. Get 1/2 tsp Granulated Onion Powder
  17. Make ready 1/2 tsp Granulated Garlic Powder
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
  1. Fine mince your vegetables and add to a microwavable bowl with your beer.
  2. Microwave 2 minutes then, whisk well.
  3. Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
  4. Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!

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