Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-fried cheese & potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Cheese & Potato is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan-fried Cheese & Potato is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried cheese & potato using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Cheese & Potato:
- Get 1 handful Grated Tasty Cheese OR 1-2 slices Tasty Cheese
- Take *Note: Use any cheese of your choice
- Prepare 1 Potato *sliced into fine strips OR shredded *excess liquid removed
- Get Salt & Pepper
Instructions to make Pan-fried Cheese & Potato:
- Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.
- When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.
- Season with Salt & Pepper and enjoy.
So that’s going to wrap it up with this special food pan-fried cheese & potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
