Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried angelfish and vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan fried angelfish and vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan fried angelfish and vegetables is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried angelfish and vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried angelfish and vegetables:
- Make ready angelfish fillet
- Make ready cherry tomatoes
- Take extrafine green beans
- Take Woolies cream cheese with sundried tomato and herbs
- Prepare Garic and herb butter
- Get Lemon juice
- Take Salt
- Prepare Pepper
- Get Olive oil
Instructions to make Pan fried angelfish and vegetables:
- Heat olive oil in pan and add whole cherry tomatoes and a good grind of sea salt. Leave to blister on low heat (don’t stir for about 2 minutes)
- Add green beans and drizzle over some lemon juice. Stir fry about 5 minutes.
- Add a knob of garlic butter and allow to melt and coat veggies. Transfer veggies to bowl and grind over some black pepper.
- Season angelfish with salt, pepper and a drizzle of lemon juice. Add to pan and cook 30 seconds per side. Slice in half to check if opaque all the way through.
- Remove fish from heat and baste with a bit of melted garlic and herb butter.
- Quickly heat up veggies in pan and crumble over some of the cream cheese. Plate up and enjoy ✨👌🏼
So that’s going to wrap it up with this special food pan fried angelfish and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!