Salmon cake
Salmon cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salmon cake is something that I’ve loved my whole life.

Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. After you have deboned the salmon, pour the salmon into a bowl. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Classic Salmon Cakes are so tasty, they don't even need a sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon cake:
  1. Prepare 4 pcs salmon sliced thin
  2. Take 1 tomato sliced thin
  3. Make ready 1 onion sliced thin
  4. Prepare Juice of 1/2 lemon
  5. Make ready 2 TB salt
  6. Prepare Shredded zucchini and carrots for garnish

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Watch how to make Salmon Cakes! Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

Instructions to make Salmon cake:
  1. Slice fish
  2. Season fish with salt and lemon
  3. Prepare pan by placing onion and tomato around the perimeter
  4. Arrange your sliced fish and some more onions and tomatoes in a circular fashion
  5. Garnish with some salt, lemon, shredded carrots and zucchini
  6. Bake at 350° until cooked through

Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. The most common salmon cake set material is ceramic. You need to make these Salmon Patties from Delish.com.

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