Red Head Rice
Red Head Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red head rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Head Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Head Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red head rice using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red Head Rice:
  1. Take (~1 bowl) Ready (room tempreture) White Rice
  2. Take (0.5 - 1) Sweat Potato
  3. Make ready (1) Carrot
  4. Take (0.5) Red Onion
  5. Prepare (0.25 - 0.5 cup) Olive oil
  6. Prepare (1 tsp) Turmeric
  7. Make ready (~ pinch) Salt
Instructions to make Red Head Rice:
  1. Peal the Sweat Potato.
  2. Chop Carrot into small cubes
  3. Chop half of it into very small cubes and the rest into large cubes
  4. Peal the Carrot.
  5. Chop Carrot into small pieces
  6. Chop Onion into small pieces
  7. Heat up a pan with Olive Oil covering it completely.
  8. When hot throw in the large cubes of Sweat potato.
  9. When brown throw in the rest of the sliced Sweat potato and the sliced Carrot and the sliced Onion.
  10. Stir untill all vegtebles are brownish.
  11. Add the rice and keep stiring.
  12. If the rice starts sticking to the pan add more Olive Oil.
  13. When the rice starts getting a different color add the Turmeric and continue stirring.
  14. Add the salt.
  15. Bon a'Petitue (:P)

So that’s going to wrap it up with this special food red head rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!