Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sheik's Sweet N' Sour Meatballs is something that I have loved my whole life.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs! Can't wait to make them at camp for a snack to munch on.
To begin with this particular recipe, we must prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Prepare Vegetables
- Get 2 cups red peppers, cubed
- Take 2 cups sweet onions, cubed
- Take 2 cups broccoli, deflowered
- Get Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Make ready 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Get 1/4 tsp. black pepper
- Take 1 egg
- Make ready Meatball Sauté
- Take 2 tbsp. Olive Oil
- Take 1 tbsp. Worcestershire sauce
- Prepare Sweet N' Sour Sauce
- Make ready 1 cup ketchup
- Prepare 3/4 cup cold water
- Prepare 1/3 cup vinegar
- Prepare 1/2 cup brown sugar
- Get 1 can pineapple chunks (20 oz.)
- Take 1/2 tsp. black pepper
- Get 1/2 tsp. chilli powder
This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. Homemade Sweet and Sour Meatballs are baked in your oven with a smoky sweet and sour sauce that makes this recipe out of this world! Run out of sweet and sour sauce from the Chinese restaurant again? This Sweet and Sour Meatball recipe is our family's favorite.
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Run out of sweet and sour sauce from the Chinese restaurant again? This Sweet and Sour Meatball recipe is our family's favorite. This includes quick and easy pressure cooker instructions and stove-top. It can be served as a meal over rice or as a appetizers. Click here now for the recipe featured on popular Los Angeles foodie blog Oh So Delicioso!
So that’s going to wrap it up for this special food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
