Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Make ready (2) Lbs steak meat, cubed
  2. Prepare (3) Tbsp oil
  3. Get (1) Can diced green chillies
  4. Make ready (1) Anaheim pepper, diced
  5. Get (1) Can black beans
  6. Take (2) Garlic cloves, chopped
  7. Get (1 1/2) Tsp onion powder
  8. Get (3) Tbsp Adobo sauce
  9. Make ready (1) Tsp cummin
  10. Prepare (1) Tsp salt
  11. Make ready (4) Burrito sized tortillas
  12. Make ready (2) Cup grated cheese
  13. Make ready (2) 10 oz Cans enchilada sauce
  14. Take (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that’s going to wrap this up for this exceptional food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!