Cheese πŸ§€ Fondue
Cheese πŸ§€ Fondue

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese πŸ§€ fondue. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese πŸ§€ Fondue is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheese πŸ§€ Fondue is something which I have loved my whole life. They’re nice and they look fantastic.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Find your favorite cheese fondue recipe for a fun, romantic appetizer. Choose from your classic My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese πŸ§€ fondue using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese πŸ§€ Fondue:
  1. Take 8 oz Grated Emmentaler Cheese
  2. Prepare 8 oz Grated Gruyere Cheese
  3. Get 4 oz Grated Gouda
  4. Take 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Make ready 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. Take 2 Tsp Lemon Juice
  7. Prepare 1 Tsp Nutmeg
  8. Get 2 Tbsp All-purpose Flour
  9. Take What to Dip? πŸ€”
  10. Prepare Blanched veggies of your choice (ex Carrots, root veggies)
  11. Make ready Crusty bread, cut to bite size cubes (ex French Bread)
  12. Prepare Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Shake it off, and follow this cheese fondue recipe to add one more party skill to your already. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simplerβ€”but getting it right requires paying attention to a few key points. In this recipe, a combination of. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses.

Instructions to make Cheese πŸ§€ Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

In this recipe, a combination of. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Fondue is obviously an amazing dish. What can possibly be better than dipping tasty morsels of food. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce.

So that is going to wrap it up for this special food cheese πŸ§€ fondue recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!