Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Take 1 Fish Sauce
- Get Noodle Options
- Get 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Make ready 1 Rice Noodles
- Take 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Take 1 Pork Strips
- Get 1 Beef Strips
- Take 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Prepare 1 Tofu
- Take Broth Options
- Get 1 Vegetable Broth
- Take 1 Chicken Broth
- Take 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Prepare 1 Carrot Strips
- Get 1 Cabbage
- Get 1 Cilantro
- Prepare 1 Baby Corn
- Prepare 1 Thai Basil
- Get 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Prepare 1 Garlic
- Take 1 Ginger
- Get 1 Jalapeños
- Prepare 1 Red Chili's
- Get 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Make ready 1 Squash
- Take 1 Egg Plant
- Get 1 Kimchi
- Get 1 Asparagus
- Get 1 Pineapple
- Prepare Nuts And Seeds
- Make ready 1 Cashews
- Prepare 1 Peanuts
- Take 1 Sesame Seeds
- Prepare Oil Options
- Get 1 Wok Oil
- Take 1 Sesame Oil
- Get 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
