Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anko sweet red bean paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Anko Sweet Red Bean Paste is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Anko Sweet Red Bean Paste is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anko Sweet Red Bean Paste:
- Get red bean
- Get Sugar
- Get salt
Steps to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
So that is going to wrap it up for this special food anko sweet red bean paste recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
