Pan fried carrot
Pan fried carrot

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried carrot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan fried carrot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan fried carrot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried carrot using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried carrot:
  1. Prepare Carrot
  2. Get Mashroom
  3. Make ready Sake
  4. Prepare Sugar
  5. Prepare Soya sauce
  6. Make ready Butter
  7. Make ready Black sesami
Instructions to make Pan fried carrot:
  1. Cook cut carrot and mashrooms with olive oil and butter
  2. After they are cooked, add sake
  3. Add soya and sugar and cook until they are marinated
  4. Put sesami to finish

So that’s going to wrap it up for this exceptional food pan fried carrot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!