Pan fried carrot
Pan fried carrot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried carrot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan fried carrot is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan fried carrot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried carrot using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried carrot:
  1. Get Carrot
  2. Prepare Mashroom
  3. Prepare Sake
  4. Take Sugar
  5. Prepare Soya sauce
  6. Take Butter
  7. Get Black sesami
Instructions to make Pan fried carrot:
  1. Cook cut carrot and mashrooms with olive oil and butter
  2. After they are cooked, add sake
  3. Add soya and sugar and cook until they are marinated
  4. Put sesami to finish

So that is going to wrap it up with this special food pan fried carrot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!