A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Make ready 800 grams Beef offal (raw)
  2. Take 1 -1 1/2 head Cabbage
  3. Prepare 3 bunches Chinese chives
  4. Make ready 2 packages Grilled tofu
  5. Take 1 tbsp Sesame oil
  6. Prepare 1 Sesame seeds
  7. Make ready For the soup
  8. Make ready 5 clove Garlic
  9. Make ready 1600 ml Chicken stock
  10. Take 160 ml Soy sauce
  11. Make ready 80 ml Mirin
  12. Prepare 2 tbsp Sugar
  13. Take 2 Red chili pepper
  14. Take For the finish
  15. Get 5 servings Ramen or chanpon noodles
Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Wash the cabbage well, remove the core, and chop roughly.
  2. Try to use very fresh, raw beef offal!
  3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
  4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
  5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
  6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
  7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
  8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
  9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap it up with this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!