Red lentils soup
Red lentils soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentils soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red lentils soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red lentils soup is something which I have loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup.

To get started with this recipe, we must first prepare a few components. You can cook red lentils soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red lentils soup:
  1. Take Red lentils
  2. Prepare small Chopped Tomatoes
  3. Get Onion
  4. Get dry mix broth
  5. Get Olive oil
  6. Get Salt and pepper
  7. Prepare laurel
  8. Make ready curcumin

This curried red lentil soup is inspired by the Indian side dish dal; the Hindi word means "split" and refers to the split peas or lentils used in its preparation. Fragrant ginger, curry, cinnamon and cumin. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.

Instructions to make Red lentils soup:
  1. Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
  2. Cut the onion and tomatoes.
  3. Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
  4. Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
  5. Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
  6. When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Be sure to pick through your lentils carefully.

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