Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Take For the crispy fried fish:
  2. Prepare thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Take salt and fresh ground black pepper (to taste)
  4. Get all purpose flour
  5. Take vegetable oil
  6. Prepare For the lemon butter sauce:
  7. Make ready unsalted butter
  8. Make ready fresh lemon juice
  9. Get salt and fresh ground black pepper (to taste)
  10. Prepare For serving:
  11. Make ready potato wedges
  12. Make ready finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that’s going to wrap this up with this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!