Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Get 800 ml Rich Chicken Baitang
  2. Take 400 ml Water
  3. Get 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Get 1/4 Chinese cabbage
  5. Take 2 Welsh Onion
  6. Take 1 block Tofu (silken)
  7. Take 1 Shirataki or Malony
  8. Take [Dipping Sauce]
  9. Take 1 Ponzu
  10. Prepare 1 Grated Daikon Radish (optional)
  11. Prepare 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that is going to wrap it up with this exceptional food hakata style hot pot made from rich chicken baitang recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!