Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Get For the crispy fried fish:
  2. Make ready thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Make ready salt and fresh ground black pepper (to taste)
  4. Prepare all purpose flour
  5. Make ready vegetable oil
  6. Get For the lemon butter sauce:
  7. Take unsalted butter
  8. Make ready fresh lemon juice
  9. Take salt and fresh ground black pepper (to taste)
  10. Prepare For serving:
  11. Take potato wedges
  12. Get finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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