Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Take For the crispy fried fish:
  2. Prepare 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Make ready salt and fresh ground black pepper (to taste)
  4. Make ready 2 Tbsp all purpose flour
  5. Take 2 Tbsp vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Get 60 gr unsalted butter
  8. Make ready 1/2 Tbsp fresh lemon juice
  9. Make ready salt and fresh ground black pepper (to taste)
  10. Make ready For serving:
  11. Get potato wedges
  12. Prepare finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that is going to wrap it up for this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!