Red curry fish
Red curry fish

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red curry fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red curry fish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red curry fish is something that I’ve loved my entire life.

The secret for a GREAT Red Thai fish curry is, of course. Find red fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Try our quick fish curry recipe with Thai red curry paste.

To begin with this recipe, we must first prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:
  1. Make ready thumb-sized knob of ginger, minced
  2. Prepare garlic, minced
  3. Take shallot, minced
  4. Prepare red curry paste
  5. Make ready fish sauce
  6. Get unsweetened coconut milk
  7. Prepare carrot, sliced thinly
  8. Prepare maple syrup
  9. Make ready fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take eggplant, sliced into 1/2 inch thick half-moons
  11. Take lime
  12. Make ready Cilantro for garnish

Fish in Dried Red Curry, Thai food. Indian fish curry with vegetables close-up. horizontal. Place my THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and FISH SAUCE in a large bowl. Thai Red Curry, like most Asian curries, has a great depth of flavour.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Place my THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and FISH SAUCE in a large bowl. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness. View top rated Fish red curry recipes with ratings and reviews. This fish curry is cooked without coconut milk so you'll definitely feel the heat from this seafood Then my friend, this is THE authentic Sri Lankan fish curry to serve.

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