Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese fondue. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese fondue is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheese fondue is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese fondue:
- Get The fondue
- Prepare 8 oz gouda cheese
- Take 8 oz fontina cheese
- Prepare 8 oz gruyere cheese
- Prepare 4 TBSP potato starch
- Take ☆2 cup dry white wine - such as Sauvignon Blanc
- Make ready ☆2 clove minced garlic
- Make ready ☆2 TBSP fresh lemon juice
- Prepare ●2 tsp brandy
- Prepare ●1 tsp dijon mustard
- Take ●1/4 tsp nutmeg
- Get Dipping items
- Get 1 potatoes
- Make ready 1 bunch Broccoli
- Take 6 asparagus
- Make ready 6 slice prosciutto ham
- Prepare 18 slices salami
- Make ready Half cantaloupe
- Make ready 1 can Black olive
- Make ready 1 baguette
- Make ready Handful tomatoes
- Get 1 fuji apple
Steps to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap it up for this special food cheese fondue recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!