Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut satay stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Satay Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Peanut Satay Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice. And eating it for approximately forever.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Satay Stir Fry:
- Get 1 can (14 oz) light coconut milk
- Make ready 1/3 c peanut butter
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp crushed red pepper
- Get 1/2 tsp ground ginger
- Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Get Salt
- Take Ground black pepper
- Get 1 tbsp vegetable oil
- Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Make ready 1/2 c frozen peas
- Get 4 c cooked rice
A simple, really tasty peanut sauce to use in stir fries and noodles! Tastes like a Satay Peanut Sauce. To use, follow formula below or for full directions, use this Satay Peanut Chicken Stir Fry or this Stir Fried Noodles with Peanut Sauce recipe. Put the noodles in a bowl and pour boiling water over them.
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
Stir gently to separate, then drain thoroughly. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. There are some recipes that we get really excited about. If you've been following us for a while now you might just remember this immense Peanut Butter Salad.
So that’s going to wrap it up with this exceptional food peanut satay stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
