Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy smoky, spicy pork tagine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Smoky, Spicy Pork Tagine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Smoky, Spicy Pork Tagine is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Prepare 2 pounds pork shoulder cut into 1.5" cubes
- Take 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Get 1/2 a bell pepper, diced
- Make ready 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Prepare 15 oz. can tomatoes
- Make ready 1.5 teaspoons kosher salt
- Get 1/2 teaspoon pepper
- Get 1/2 teaspoon smoked paprika
- Prepare 1.5 Tablespoons olive oil
- Make ready 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Prepare 1 Tablespoon lemon juice
- Prepare 1 (15 oz.) can of butter beans, drained
Steps to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that is going to wrap this up with this special food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
