Aloo pakora
Aloo pakora

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pakora. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.

Aloo pakora is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo pakora is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook aloo pakora using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo pakora:
  1. Get 1 bara Aloo
  2. Prepare 1 cup baisan
  3. Take Thora sa Salt
  4. Get 1 teaspoon Lal mirch
  5. Make ready Chutki bhar ajwain
  6. Take Chutki bhar baking soda
  7. Make ready Half cup pani

To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.

Instructions to make Aloo pakora:
  1. Aloo ka chilka utar ky kat lain lamby lamby
  2. Baisan may namak mirch ajwaen soda dal ky thora sa pani dal ky patla sa paste bana lain
  3. Oil ko garam kry aloo ko baisan my dip kryfry kry
  4. Brown ho jy nikal lay

They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.

So that is going to wrap it up with this exceptional food aloo pakora recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!