Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf the old fashioned way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. An Old Fashioned Meatloaf that is tender, juicy and just the way Grandma made it.
Meatloaf the old fashioned way is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatloaf the old fashioned way is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatloaf the old fashioned way:
- Prepare 1/3 lb - ground pork
- Prepare 1/3 lb - ground veal
- Get 1/2 lb - 93% ground beef
- Get 20 - bacon flavored Ritz crackers
- Make ready 1/4 Cup - diced yellow pepper
- Make ready 1/4 Cup - diced red pepper
- Make ready 1/4 Cup - diced onion
- Get 1/3 Cup - ketchup
- Prepare 2 Tbsp - Worcestershire sauce
- Prepare 2 Tbsp - yellow mustard
- Prepare 1/2 Tbsp - salt
- Make ready 1 Tbsp - pepper
- Take 1/4 Tbsp - celery salt
- Get 1/2 Tbsp - onion salt
This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay. This classic meatloaf recipe will be a family favorite for years to come.
Instructions to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! Carefully turn loaf pan onto My husband is another one who "isn't very agreeable about eating poultry" - I love the way Diane. I never liked meatloaf when I was a child. My blog assignment for this month's Secret Recipe Club is Allie's Clean Plate Club and when I saw her mouthwatering recipe for meat loaf I decided I should give that mysterious recipe from the past another try. When hearing 'Meatloaf' may not think 'Healthy' but when done the old fashioned way it can be a healthy staple for your family.
So that’s going to wrap this up for this exceptional food meatloaf the old fashioned way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
