Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bangin' crockpot chicken & pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bangin' Crockpot Chicken & Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bangin' Crockpot Chicken & Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bangin' crockpot chicken & pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bangin' Crockpot Chicken & Pasta:
- Take Bangin' Chicken
- Take 1 1/2 lb boneless chicken thighs
- Make ready 40 oz can Maple Cured Bacon baked beans
- Prepare 3 cup Farfalle pasta
- Make ready 1/2 cup Sriracha hot chili sauce
- Take 1 cup Honey Mustard
- Make ready 1 1/4 cup shredded Pepper Jack cheese
- Make ready 1 dash Brian's Secret Seasoning for Meat
- Make ready Brian's Secret Seasoning for Meat
- Prepare 1 dash Cajun seasoning
- Take 3 dash Lemon Pepper seasoning
- Make ready 8 dash Old Bay seasoning
Steps to make Bangin' Crockpot Chicken & Pasta:
- Add beans and hot sauce to crockpot. Stir.
- Season chicken with Brian's Secret Seasoning for Meat, put in crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Five minutes before finish, stir in cheese and honey mustard. Turn off Crockpot.
- Cook pasta to "al dente" according to package directions. Drain. Add to crockpot.
- Stir well, garnish with Herbs Or Province, and serve.
So that is going to wrap it up for this special food bangin' crockpot chicken & pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!