Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish red cabbage salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkish Red Cabbage Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Prepare For the salad:
  2. Get small red cabbage, cored and very finely sliced
  3. Prepare large tomato, chopped into small cubes
  4. Prepare cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Prepare small carrot, coarsley grated
  6. Make ready small red onion, peeled, halved and finely sliced
  7. Take small bunch parsley, half finely chopped and the other half roughly chopped
  8. Prepare For the dressing:
  9. Get olive oil
  10. Get red wine vinegar (add 2, then taste to see if it needs a little more
  11. Get Juice of 1 lemon
  12. Get pomegranate molasses
  13. Get dried mint
  14. Get Good pinch of salt
  15. Prepare heaped tsp sumac
Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that is going to wrap it up with this exceptional food turkish red cabbage salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!