Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Get pork chops (thin in size) garlic powder
  2. Prepare salt
  3. Take fresh ground black pepper
  4. Get olive oil
  5. Make ready For the salad:
  6. Make ready purple cabbage, thinly sliced
  7. Prepare iceberg lettuce leaves, torn into bite size pieces
  8. Take carrot, shredded or julienned
  9. Make ready cherry tomatoes, halved
  10. Make ready English cucumber, thinly sliced
  11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Take garlic powder
  13. Make ready red wine vinegar
  14. Take olive oil
  15. Take salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

So that is going to wrap this up with this special food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!