Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, standard chinese zhajiangmian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Standard Chinese Zhajiangmian is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Standard Chinese Zhajiangmian is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have standard chinese zhajiangmian using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Standard Chinese Zhajiangmian:
- Prepare 100 grams Meat miso
- Get 1/2 bag Bean sprouts
- Take 1 Soft boiled egg
- Take 1 Homemade ra-yu
- Prepare 1 Lettuce
- Get 1 packet Fresh ramen noodles
- Take 50 ml Water
- Take 1 Katakuriko slurry
Steps to make Standard Chinese Zhajiangmian:
- Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.
- Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.
- Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
- Homemade Tianmianjiang (Chinese sweet flour paste) - - https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang
- Meat Miso - - https://cookpad.com/us/recipes/155738-meat-miso
- Simple Ra-yu - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil
So that’s going to wrap this up for this special food standard chinese zhajiangmian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
